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The ordinary was held in a long room next to the room in which the seafaring men congregated. As a meal it was renowned in the district. Coarse it might have been called, coarse and plentiful, but it was of that sort of coarseness which makes very good eating. Mr Short, the landlord, was a liberal caterer, and he excelled in choice of rounds of beef, in joints of venison, in legs of pork and mutton, in fine dishes of veal; and this ordinary was always graced with a precedent dish of fish, which was invariably fresh from the sea, and whether turbot, cod, bake, soles, and many flat fish which the smacks brought with them into Old Harbour, were delicious in freshness and flavour. Short's cheeses, too, were always very fine, dry, crumbly, flakey, nutty, and without being too strong they flavoured the bread or the biscuit with what the palate knew to be real cheese. His cellars held a very fine old port, but it was seldom asked for unless some person of distinction and importance occupied a seat at that teeming and appetising board. Short brewed his [Pg 125]own beer, and a delicate amber draught it was; there was no better beer brewed in England., When the wound had been dressed, during which Mr Lawrence kept his eyes shut and his teeth set—he was in mortal pain—the Admiral asked him gently if he suffered much. Mr Lawrence opened his eyes and looked at his father, and smiled slightly. Faint as the smile was, mingled as it was with the distortion of anguish, it had in it the charm of a manly beauty which only the decay of the grave could destroy, and in it also were remorse and gratitude. His lips parted in the words, "No, sir," and again his eyes closed., Shortly after breakfast he left the house and walked by way of the lane to the Harbour..